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Roast Chicken

Roast Chicken
with Seasonal Vegetables
& Chicken Jus

Succulent roasted chicken thigh served with seasonal oven roasted vegetables, garlic & thyme jus.

  • P
  • GF
  • DF

10 Minutes
3 Minutes
Serves 1

$12.95


  • Ingredients
  • Nutrition
  • Warnings

Chicken Thigh (45%), Paprika, Roasted Vegetables (45%) (Fennel, Zucchini, Garlic, Pumpkin, Onion, Carrot, Kale, Rosemary, Parsnip, Brussels Sprouts, Tallow (Beef), Murray River Salt Flakes, Black Pepper), Sauce (10%) (Chicken Stock, Carrot, Celery, Garlic, Thyme, Onion, Apple Cider Vinegar, Bay Leaf, Leek, Tapioca Starch).

Made in Australia from at least 98% Australian ingredients.

Servings per package – 1
Serving Size – 400g
Average Quantity Per Serving Per 100g
Energy 1964kJ 491kJ
Protein 48.4g 12.1g
Fat, total 22.8g 5.7g
- Saturated 7.2g 1.8g
Carbohydrate 62g 15.5g
Dietary Fibre 8.4g 2.1g
- Sugars 10.4g 2.6g
Sodium 328mg 82mg
Allergen Advice

Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.

Customer Warning

All care has been taken to remove all bone, however some may remain.


Chicken by

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