Roast Chicken
with Seasonal Vegetables
& Chicken Jus
Succulent roasted chicken thigh served with seasonal oven roasted vegetables, garlic & thyme jus.
-
P
-
GF
-
DF
10 Minutes
3 Minutes
Serves 1
$12.95
Chicken Thigh (45%), Paprika, Roasted Vegetables (45%) (Fennel, Zucchini, Garlic, Pumpkin, Onion, Carrot, Kale, Rosemary, Parsnip, Brussels Sprouts, Tallow (Beef), Murray River Salt Flakes, Black Pepper), Sauce (10%) (Chicken Stock, Carrot, Celery, Garlic, Thyme, Onion, Apple Cider Vinegar, Bay Leaf, Leek, Tapioca Starch).
Made in Australia from at least 98% Australian ingredients.
| Servings per package | – 1 | |
|---|---|---|
| Serving Size | – 400g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1964kJ | 491kJ |
| Protein | 48.4g | 12.1g |
| Fat, total | 22.8g | 5.7g |
| - Saturated | 7.2g | 1.8g |
| Carbohydrate | 62g | 15.5g |
| Dietary Fibre | 8.4g | 2.1g |
| - Sugars | 10.4g | 2.6g |
| Sodium | 328mg | 82mg |
Allergen Advice
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
Customer Warning
All care has been taken to remove all bone, however some may remain.
Chicken by
