Succulent roasted chicken thigh served with seasonal oven roasted vegetables, garlic & thyme jus.
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Weekly (Every 7 days)
Fortnightly (Every 14 days)
Three Weekly (Every 21 days)
Monthly (Every 30 days)
Chicken Thigh (45%), Paprika, Roasted Vegetables (45%) (Fennel, Zucchini, Garlic, Pumpkin, Onion, Carrot, Kale, Rosemary, Parsnip, Brussels Sprouts, Tallow (Beef), Murray River Salt Flakes, Black Pepper), Sauce (10%) (Chicken Stock, Carrot, Celery, Garlic, Thyme, Onion, Apple Cider Vinegar, Bay Leaf, Leek, Tapioca Starch).
Made in Australia from at least 98% Australian ingredients.
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
All care has been taken to remove all bone, however some may remain.