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Meat balls and mash_2127

Italian Meatballs
with Tomato & Basil Sauce, Creamy Cauliflower & Parsnip Mash

Tender organic free-range pork & fennel meatballs slowly cooked in a classic Italian style tomato & basil sauce served with a creamy cauliflower & parsnip mash.

1068
  • P
  • GF
  • DF

10 Minutes
3 Minutes
Serves 1

$12.95


  • Ingredients
  • Nutrition
  • Warnings

Sauce (37%) (Tallow (Beef), Onions, Garlic, Whole Peeled Tomato, Chicken Stock (Chicken Bones, Water), Basil, Olive Oil, Sea Salt, Black Pepper, Tapioca Starch), Mash (35%) (Cauliflower, Parsnip, Tallow (Beef), Sea Salt), Meatballs (28%) (Free-range Pork (81.7%), Tallow (Beef), Carrots, Water, Onions, Parsley (1.7%), Sea Salt, Fennel (0.44%), Black Pepper).

Made in Australia from at least 98% Australian ingredients.

Servings per package – 1
Serving Size – 400g
Average Quantity Per Serving Per 100g
Energy 1948kJ 487kJ
Protein 20.8g 5.2g
Fat, total 38.4g 9.6g
- Saturated 14.8g 3.7g
Carbohydrate 4.4g 1.1g
Dietary Fibre 12.4g 3.1g
- Sugars 4.4g 1.1g
Sodium 1204mg 301mg

ALLERGEN ADVICE: Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.

CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.

1069

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