Tender organic free-range pork & fennel meatballs slowly cooked in a classic Italian style tomato & basil sauce served with a creamy cauliflower & parsnip mash.
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Sauce (37%) (Tallow (Beef), Onions, Garlic, Whole Peeled Tomato, Chicken Stock (Chicken Bones, Water), Basil, Olive Oil, Sea Salt, Black Pepper, Tapioca Starch), Mash (35%) (Cauliflower, Parsnip, Tallow (Beef), Sea Salt), Meatballs (28%) (Free-range Pork (81.7%), Tallow (Beef), Carrots, Water, Onions, Parsley (1.7%), Sea Salt, Fennel (0.44%), Black Pepper).
Made in Australia from at least 98% Australian ingredients.
ALLERGEN ADVICE: Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.