Grass-fed lamb shoulder marinated with aromatic spices & slowly cooked for 12 hours in a rich tomato & onion sauce. Served with a creamy cauliflower & parsnip mash.
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Grass-fed Lamb Shoulder (35%) (Cumin, Sea Salt, Black Pepper), Mash (32.5%) (Cauliflower, Parsnip, Tallow (Beef), Sea Salt), Sauce (22.5%) (Tallow (Beef), Brown Onion, Garlic, Cumin, Whole Peeled Tomatoes, Beef Stock (Beef Bones, Water, Onion, Celery, Carrots, Parsley, Thyme), Sea Salt, Black Pepper, Tapioca Starch), Carrots (10%).
Made in Australia from at least 98% Australian ingredients.
ALLERGEN ADVICE: Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.