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Lamb Korma

Lamb Korma
with Broccoli Florets
& Cauliflower Rice

Slowly braised lamb pieces cooked in a ginger, garlic, ground cashew & coconut sauce, infused with Indian aromatic spices of cardamom, coriander seeds & cumin, served with cauliflower rice & steamed broccoli.

  • P
  • GF
  • DF

10 Minutes
3 Minutes
Serves 1

$12.95


  • Ingredients
  • Nutrition
  • Warnings

Lamb Shoulder (35%), Sauce (25%) (Tallow (Beef), Onion, Beef Stock, Coconut Cream, Cinnamon, Garlic, Ginger, Ground Chilli, Murray River Salt, Cashews (Tree Nuts), Cardamom, Ground Coriander, Cumin, Clove, Ground Turmeric), Cauliflower Rice (22.5%) (Cauliflower, Murray River Salt Flakes), Broccoli (17.5%).

Made in Australia from at least 98% Australian ingredients.

Servings per package – 1
Serving Size – 400g
Average Quantity Per Serving Per 100g
Energy 1796kJ 449kJ
Protein 47.6g 11.9g
Fat, total 21.2g 5.3g
- Saturated 11.6g 2.9g
Carbohydrate 7.2g 1.8g
Dietary Fibre 10g 2.5g
- Sugars 6.4g 1.6g
Sodium 420mg 105mg
Allergen Advice

Contains Tree Nuts.

Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.

Customer Warning

All care has been taken to remove all bone, however some may remain.


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