Lamb Korma
with Broccoli Florets
& Cauliflower Rice
Slowly braised lamb pieces cooked in a ginger, garlic, ground cashew & coconut sauce, infused with Indian aromatic spices of cardamom, coriander seeds & cumin, served with cauliflower rice & steamed broccoli.
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P
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GF
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DF
$12.95
Lamb Shoulder (35%), Sauce (25%) (Tallow (Beef), Onion, Beef Stock, Coconut Cream, Cinnamon, Garlic, Ginger, Ground Chilli, Murray River Salt, Cashews (Tree Nuts), Cardamom, Ground Coriander, Cumin, Clove, Ground Turmeric), Cauliflower Rice (22.5%) (Cauliflower, Murray River Salt Flakes), Broccoli (17.5%).
Made in Australia from at least 98% Australian ingredients.
| Servings per package | – 1 | |
|---|---|---|
| Serving Size | – 400g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1796kJ | 449kJ |
| Protein | 47.6g | 11.9g |
| Fat, total | 21.2g | 5.3g |
| - Saturated | 11.6g | 2.9g |
| Carbohydrate | 7.2g | 1.8g |
| Dietary Fibre | 10g | 2.5g |
| - Sugars | 6.4g | 1.6g |
| Sodium | 420mg | 105mg |
Allergen Advice
Contains Tree Nuts.
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
Customer Warning
All care has been taken to remove all bone, however some may remain.
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