Braised lamb shanks slowly cooked in a mild Jamaican curry sauce served with assorted vegetables.
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Lamb Shank (37.5%), Seasonal Vegetables (37.5%), Sauce (25%) (Jamaican Curry Powder (Coriander Seeds, Cumin Seed, Yellow Mustard Seed, Star Anise, Fenugreek Seeds, Whole Allspice, Ground Tumeric), Brown Onions, Garlic, Chilli, Ginger, Tomatoes, Beef Stock, Coconut Cream, Tallow (Beef), Thyme, Tapioca Starch).
Made in Australia from at least 85% Australian ingredients.
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
All care has been taken to remove all bone, however some may remain.