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Ginger chicken stir-fry with cauliflower rice_3477

Ginger Chicken Stir-Fry
with Asian Greens, Vegetables & Cauliflower Rice

Marinated organic chicken pieces with shiitake mushrooms, carrots, broccoli, & Asian greens in a ginger, tamari & sesame sauce, served with cauliflower rice.

1068
  • P
  • GF
  • DF

10 Minutes
3 Minutes
Serves 1

$12.95


  • Ingredients
  • Nutrition
  • Warnings

Chicken Thigh (30%), Cauliflower Rice (25%) (Cauliflower, Sea Salt), Sauce (22.5%) (Tallow (Beef), Onions, Garlic, Ginger, Red Chilli, White Wine, Chicken Stock (Chicken Bones, Water), Fish Sauce, Tamari (GF Soy), Honey, Sesame Seeds, Sesame Oil, Sea Salt, Tapioca Starch, Water), Boc Choy (7.5%), Broccoli (7.5%), Carrots (5%), Shiitake Mushrooms (2.5%).

Made in Australia from at least 98% Australian ingredients.

Servings per package – 1
Serving Size – 400g
Average Quantity Per Serving Per 100g
Energy 1880kJ 470kJ
Protein 52.8g 13.2g
Fat, total 18g 4.5g
- Saturated 6g 1.5g
Carbohydrate 14.8g 3.7g
Dietary Fibre 9.6g 2.4g
- Sugars 8.4g 2.1g
Sodium 808mg 202mg

ALLERGEN ADVICE: Contains GF Soy (Tamari), Sesame Seeds, Fish,
Sulphites (Wine). Made on the same line as Dairy, Tree Nuts, Peanuts.

CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.

1069

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