Ginger Chicken Stir-Fry
with Asian Greens, Vegetables & Cauliflower Rice
Marinated organic chicken pieces with shiitake mushrooms, carrots, broccoli, & Asian greens in a ginger, tamari & sesame sauce, served with cauliflower rice.
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GF
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DF
$12.95
Chicken Thigh (30%), Cauliflower Rice (25%) (Cauliflower, Sea Salt), Sauce (22.5%) (Tallow (Beef), Onions, Garlic, Ginger, Red Chilli, White Wine, Chicken Stock (Chicken Bones, Water), Fish Sauce, Tamari (GF Soy), Honey, Sesame Seeds, Sesame Oil, Sea Salt, Tapioca Starch, Water), Boc Choy (7.5%), Broccoli (7.5%), Carrots (5%), Shiitake Mushrooms (2.5%).
Made in Australia from at least 98% Australian ingredients.
| Servings per package | – 1 | |
|---|---|---|
| Serving Size | – 400g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1880kJ | 470kJ |
| Protein | 52.8g | 13.2g |
| Fat, total | 18g | 4.5g |
| - Saturated | 6g | 1.5g |
| Carbohydrate | 14.8g | 3.7g |
| Dietary Fibre | 9.6g | 2.4g |
| - Sugars | 8.4g | 2.1g |
| Sodium | 808mg | 202mg |
ALLERGEN ADVICE: Contains GF Soy (Tamari), Sesame Seeds, Fish,
Sulphites (Wine). Made on the same line as Dairy, Tree Nuts, Peanuts.
CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.
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