Butter Chicken
with Broccoli Florets
& Cauliflower Rice
Tender free-range chicken pieces cooked in a mild Indian style creamy tomato sauce, served with steamed broccoli & cauliflower rice.
-
P
-
GF
-
DF
10 Minutes
3 Minutes
Serves 1
$12.95
Chicken Thigh (35%), Sauce (25%) (Tallow (Beef), Onion, Garlic, Tomato Paste, Coconut Cream, Chicken Stock, Ground Ginger, Ground Cardamom, Garam Masala, Ground Coriander, Ground Cumin, Paprika, Ground Chilli, Ground Turmeric, Lemon Juice), Cauliflower Rice (22.5%) (Cauliflower, Murray River Salt Flakes), Broccoli (17.5%).
Made in Australia from at least 85% Australian ingredients.
| Servings per package | – 1 | |
|---|---|---|
| Serving Size | – 400g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1436kJ | 359kJ |
| Protein | 34.8g | 8.7g |
| Fat, total | 16.8g | 4.2g |
| - Saturated | 8.8g | 2.2g |
| Carbohydrate | 9.2g | 2.3g |
| Dietary Fibre | 8.4g | 2.1g |
| - Sugars | 8g | 2g |
| Sodium | 30.4mg | 7.6mg |
Allergen Advice
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
Customer Warning
All care has been taken to remove all bone, however some may remain.
Chicken by
