Slow cooked grass-fed beef cheeks served with sweet potato mash, mushrooms, kale & a red wine jus.
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Beef Cheek (37.5%), Sweet Potato Mash (37.5%), Sauce
(17.5%) (Onions, Beef Stock, Red Wine, Carrots, Celery, Garlic, Tomato Paste, Thyme Leaves, Tapioca Starch, Tallow (Beef), Salt, Pepper), Mushroom (3.75%), Kale (3.75%).
Made in Australia from at least 98% Australian ingredients.
Contains Sulphites (wine).
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
All care has been taken to remove all bone, however some may remain.