Beef Cheeks
with Vegetables
& a Red Wine Jus
Slow cooked grass-fed beef cheeks served with sweet potato mash, mushrooms, kale & a red wine jus.
-
P
-
GF
-
DF
10 Minutes
3 Minutes
Serves 1
$12.95
Beef Cheek (37.5%), Sweet Potato Mash (37.5%), Sauce
(17.5%) (Onions, Beef Stock, Red Wine, Carrots, Celery, Garlic, Tomato Paste, Thyme Leaves, Tapioca Starch, Tallow (Beef), Salt, Pepper), Mushroom (3.75%), Kale (3.75%).
Made in Australia from at least 98% Australian ingredients.
| Servings per package | – 1 | |
|---|---|---|
| Serving Size | – 400g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1956kJ | 489kJ |
| Protein | 46g | 11.5g |
| Fat, total | 14.4g | 3.6g |
| - Saturated | 8.4g | 2.1g |
| Carbohydrate | 34g | 8.5g |
| Dietary Fibre | 8g | 2g |
| - Sugars | 12g | 3g |
| Sodium | 732mg | 183mg |
Allergen Advice
Contains Sulphites (wine).
Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
Customer Warning
All care has been taken to remove all bone, however some may remain.
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