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Beef Cheeks

Beef Cheeks
with Vegetables
& a Red Wine Jus

Slow cooked grass-fed beef cheeks served with sweet potato mash, mushrooms, kale & a red wine jus.

  • P
  • GF
  • DF

10 Minutes
3 Minutes
Serves 1

$12.95


  • Ingredients
  • Nutrition
  • Warnings

Beef Cheek (37.5%), Sweet Potato Mash (37.5%), Sauce
(17.5%) (Onions, Beef Stock, Red Wine, Carrots, Celery, Garlic, Tomato Paste, Thyme Leaves, Tapioca Starch, Tallow (Beef), Salt, Pepper), Mushroom (3.75%), Kale (3.75%).

Made in Australia from at least 98% Australian ingredients.

Servings per package – 1
Serving Size – 400g
Average Quantity Per Serving Per 100g
Energy 1956kJ 489kJ
Protein 46g 11.5g
Fat, total 14.4g 3.6g
- Saturated 8.4g 2.1g
Carbohydrate 34g 8.5g
Dietary Fibre 8g 2g
- Sugars 12g 3g
Sodium 732mg 183mg
Allergen Advice

Contains Sulphites (wine).

Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.

Customer Warning

All care has been taken to remove all bone, however some may remain.


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