Juicy free-range organic pork sausages in a rich caramelised onion & bacon gravy, served with
a creamy cauliflower & parsnip mash.
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Weekly (Every 7 days)
Fortnightly (Every 14 days)
Three Weekly (Every 21 days)
Monthly (Every 30 days)
Organic Free-range Pork Sausages (32.5%) (Free-range Pork (82.3%), Carrots, Water, Onions, Parsley, Sea Salt, Garlic, Black Pepper, Natural Hog Casing), Mash (32.5%) (Cauliflower, Parsnip, Tallow (Beef), Sea Salt), Gravy (20%) (Water, Beef Bones, Onions, Celery, Carrots, Parsley, Tapioca Starch, Sea Salt, Black Pepper), Caramelised Onions (10%) (Lard (Pork), Brown Onion, Garlic, Thyme, Balsamic, Parsley, Sea Salt, Black Pepper), Bacon (5%) (Pork, Water, Salt, Natural Wood Smoke).
Made in Australia from at least 98% Australian ingredients.
ALLERGEN ADVICE: Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.