Bangers & Mash
with Caramelised Onion & Bacon Gravy, Creamy Cauliflower & Parsnip Mash
Juicy free-range organic pork sausages in a rich caramelised onion & bacon gravy, served with
a creamy cauliflower & parsnip mash.
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P
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GF
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DF
$12.95
Organic Free-range Pork Sausages (32.5%) (Free-range Pork (82.3%), Carrots, Water, Onions, Parsley, Sea Salt, Garlic, Black Pepper, Natural Hog Casing), Mash (32.5%) (Cauliflower, Parsnip, Tallow (Beef), Sea Salt), Gravy (20%) (Water, Beef Bones, Onions, Celery, Carrots, Parsley, Tapioca Starch, Sea Salt, Black Pepper), Caramelised Onions (10%) (Lard (Pork), Brown Onion, Garlic, Thyme, Balsamic, Parsley, Sea Salt, Black Pepper), Bacon (5%) (Pork, Water, Salt, Natural Wood Smoke).
Made in Australia from at least 98% Australian ingredients.
| Servings per package | – 1 | |
|---|---|---|
| Serving Size | – 400g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 3048kJ | 762kJ |
| Protein | 44.8g | 11.2g |
| Fat, total | 51.2g | 12.8g |
| - Saturated | 21.2g | 5.3g |
| Carbohydrate | 15.6g | 3.9g |
| Dietary Fibre | 16g | 4 |
| - Sugars | 10g | 2.5g |
| Sodium | 1660mg | 415mg |
ALLERGEN ADVICE: Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.
CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.
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