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Bangers & Mash

Bangers & Mash
with Caramelised Onion & Bacon Gravy, Creamy Cauliflower & Parsnip Mash

Juicy free-range organic pork sausages in a rich caramelised onion & bacon gravy, served with
a creamy cauliflower & parsnip mash.

1068
  • P
  • GF
  • DF

10 Minutes
3 Minutes
Serves 1

$12.95


  • Ingredients
  • Nutrition
  • Warnings

Organic Free-range Pork Sausages (32.5%) (Free-range Pork (82.3%), Carrots, Water, Onions, Parsley, Sea Salt, Garlic, Black Pepper, Natural Hog Casing), Mash (32.5%) (Cauliflower, Parsnip, Tallow (Beef), Sea Salt), Gravy (20%) (Water, Beef Bones, Onions, Celery, Carrots, Parsley, Tapioca Starch, Sea Salt, Black Pepper), Caramelised Onions (10%) (Lard (Pork), Brown Onion, Garlic, Thyme, Balsamic, Parsley, Sea Salt, Black Pepper), Bacon (5%) (Pork, Water, Salt, Natural Wood Smoke).

Made in Australia from at least 98% Australian ingredients.

Servings per package – 1
Serving Size – 400g
Average Quantity Per Serving Per 100g
Energy 3048kJ 762kJ
Protein 44.8g 11.2g
Fat, total 51.2g 12.8g
- Saturated 21.2g 5.3g
Carbohydrate 15.6g 3.9g
Dietary Fibre 16g 4
- Sugars 10g 2.5g
Sodium 1660mg 415mg

ALLERGEN ADVICE: Made on the same line as Sesame, Dairy, Tree Nuts, Peanuts, Sulphites, GF Soy, Fish.

CUSTOMER WARNING: All care has been taken to remove all bone, however some may remain.

1069

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